Yakityak's Kid-Certified Vegetarian Stew

Carmelize the carrots and onions on medium heat in the extra virgin olive oil. Salt to taste.

Place all ingredients except the eggs into the crockpot. (You can use the hot water to get the last of the broccoli soup out of the box if you wish.)

Beat the eggs in a separate bowl or cup, and stir in to the liquid of the crockpot.

Cook on low heat for 5 hours.

Optional: serve with a dollop of yogurt in the center of the stew and garnish yogurt with a small sprig of mint.

Serves 6 - 8.

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