Heat oven to 400°F. In a 9-inch glass pie plate (used my 9" cast iron skillet) melt 2 Tbsp butter in oven. In large bowl combine flour, milk, eggs and salt. Using a wire whisk beat until smooth. Pour batter into pie plate. Bake for 20 to 25 minutes or until golden brown. Meanwhile, in 10-inch skillet melt 2 Tbsp butter. Stir in pepper, mushrooms, onion and red pepper. Cook over medium heat, stirring occasionally, until vegetables are tender. Stir in spinach. Continue cooking until heated through. Spoon filling into center of hot pancake; sprinkle with cheese. Cut into wedges; serve immediately. Yields 6 servings.
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