1 lb package manishevitz medium noodles, cooked
1 large onion
1/3 head broccoli, separated into smallest florets possible
3/4 bar margarine
1 box (1 lb?) ricotta cheeze
10 oz package frozen chopped spinach, prepared according to package directions
1/2 package (= 8 oz) mozzarella cheese, grated
1-2 6 oz cans salmon
Fry onion in olive oil. Add broccoli and margarine in the end, stir together. Take off the heat when margarine is melted and broccoli turns bright green.
Mix onion-broccoli-margarine mixture with cooked noodles and 2 beaten eggs.
Spread 1/2 of the noodle mixture on the bottom of a rectangular 8X12 baking pan. Mix ricotta with cooked spinach. Spread 1/2 of ricotta-spinach mixture on top of the noodles. Cover with salmon, sprinkle grated cheeze on it. Cover with second 1/2 of the ricotta-spinach mix, and then the rest of the noodles. Sprinkle the top with leftover mozarella cheeze.
Bake at 375 F for about 45 min (first covered; uncover at the end)
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