Boil the diced potatoes about 5 minutes. Drain them and toss together with the peppers, mushrooms, garlic, oil and basil. Spread it into a roasting pan, sprinkle with salt and pepper to taste, and broil for 10-12 minutes, until slightly browned around the edges. Stir it once or twice to get it more evenly browned.
Back to the main Jewish Cuisine Forum archive page.