Yakityak's Long-lost Passover Turkey Stuffing Recipe

7 matzahs finely broken into pieces
1 & 1/3 cups vegetable stock, chicken stock or water
1/2 lb. chopped mushrooms
3 stalks of celery, diced
1 small onion, chopped
3 cloves of garlic, minced
1/2 cup of toasted slivered almonds (untoasted in a pinch is ok)
1 medium tomato, chopped
1/4 cup white wine
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. onion powder
1/2 tsp. smoky paprika (optional)
1 peeled and boiled Idaho potato
2 green onions, diced
a dash of celery seed if you've got it
1 & 1/2 tsp kosher salt or to taste
1/3 cup extra virgin olive oil (optional)

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