Anieema's Passover Bagel

2/3 c. boiling water
1 Tbsp. Sugar
1/4 t. salt
1/3 c. peanut oil
1 c. matzo meal
3 eggs

1. Combine water, oil, salt, matzo meal and sugar in saucepan & stir.

2. Cook over medium heat and continue stirring while cooking until mixture thickens. Remove from heat.

3. Immediately add one egg at a time, stirring in one direction until mixture is smooth, after each egg addition.

4. With wet hands roll 1-2 Tbsps of dough into a ball and place on greased cookie sheet.

5. Flatten or pat, form hole in center with wet finger.

6. Bake at 350 degrees for 45--60 minutes. My oven is hot & 45 is enough.

This process is similar to making cream puffs.

Back to the main Jewish Cuisine Forum archive page.