Laurie1125's Chopped Liver

Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the onions. reserve the onions and saute the livers in the remaining fat. Grind or chop the livers, onions and eggs and mix them to a smooth paste. Add the salt and pepper, and additional fat, if desired. blend the mixture well. serve on crackers or matzoh.

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