Iris's 'Very Dairy' Hamentashen Dough Recipe

1/2 lb. butter
2 c. flour
1/2 lb. cream cheese
Powdered sugar

Have butter and cheese at room temperature. Cream butter and cheese together until light and fluffy. Stir in flour, and mix to blend. Wrap and chill dough for 3 hours. Roll on pastry cloth or board that was sprinkled with powdered sugar. Cut dough into 3 inch circles. Fill and shape, and bake on greased cookie sheet at 375 degrees for 30 minutes or until brown.

Makes 3 dozen

Back to the main Jewish Cuisine Forum archive page.