Yakityak's Blissed-out Potato Stew

This stew is actually pareve, but it tastes fleishig because of the Tofurkey™... which tastes surprisingly genuine in this incarnation. Even more bizarre, my picky kids gobble this up, so parents ahoy! it's worth a try.

  1. Cut up the Tofurkey™ kielbasa into 1/2" slices. Sauté in e.v. oil on medium heat until browned but not burnt. Remove to crockpot.
  2. In same pan, sauté half of onions with cut up potatoes until the onions are darkly caramelized and the potatos are browned around the edges. Salt and pepper to taste and remove to crockpot.
  3. Treat the carrots the same as the potatoes with the rest of the onions.
  4. Put wax beans, soup, water, rosemary, bay leaves and drained can of corn into the crockpot.
  5. Cook on low for 5 - 6 hours.

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