Crockpot Asian Meatloaf

• 1 lb. ground turkey
• 1 lb. ground veal
• 2 eggs, slightly beaten
• 4 green onions, chopped
• 1/2 green bell pepper, diced
• 4 tablesp. soy sauce
• 4 tablesp. Soy Vey Chinese Marinade or equivalent sweet & sour sauce
• 1 1/2 tsp. grated gingerroot
• 3/4 cup (or 2 5 oz. cans, drained) chopped water chestnuts
• 2 cups cooked rice
• 2 tablesp. toasted sesame seeds

Mix everything but the toasted sesame seeds in a large bowl and place in the crockpot. Smooth the top so that it's even. Sprinkle the toasted sesame seeds (to toast them place on a tray at 350 F until they start to turn golden brown) over the top of the loaf. Cook on low for about 5 hours.

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