Anieema's hamentashen recipe #1

Hamentaschen (Dairy)

1 c. butter, softened
2 c. sugar
1 tsp. vanilla
3 eggs
4 c. flour
1/2 tsp. salt
1/4 c. milk
miniature marshmallows
creamy peanut butter
chocolate chips

Beat butter, sugar, eggs & vanilla in a bowl. Add flour & salt; mix well. Divide dough into 2 or 3 piles and wrap in wax paper, flattened into a large pancake. Refrigerate; overnight is ok. Preheat oven to 325 degrees. Roll dough from 1 pancake on a floured board. Cut with large size of cookie cutter of rim of a glass. Fill dough. Close up 3 sides and brush top with milk. Bake 20 min. on cookie sheets sprayed with Pam.

Filling:

(Can use Prune Butter or Apricot Butter from grocery store or the cherries from canned pie filling.) Melt equal amounts of marshmellows and chocolate chips. Add creamy peanut butter and stir well. Drop onto dough to fill.

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