Beat butter, sugar, eggs & vanilla in a bowl. Add flour & salt; mix well. Divide dough into 2 or 3 piles and wrap in wax paper, flattened into a large pancake. Refrigerate; overnight is ok. Preheat oven to 325 degrees. Roll dough from 1 pancake on a floured board. Cut with large size of cookie cutter of rim of a glass. Fill dough. Close up 3 sides and brush top with milk. Bake 20 min. on cookie sheets sprayed with Pam.
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