Grandma’s Lamb… something
Meat
I’ve had a heckuva time reading this spattered piece of paper. I’m pretty sure this is a quick and dirty version of cabbage borscht with lamb shank. But it might be less of a soup and more of a main dish with that flavor profile. I assume large can = 28 oz and a “small can of sauerkraut” is a typical 15 oz. can.
Ingredients
- 1 lamb shank
- 1 large can whole tomatoes (mashed + juice)
- 1 large diced onion
- 1 small can sauerkraut (plus juice)
- ½ head of cabbage, shredded
- 1 tsp sugar
- 1 tblsp salt
- Sour salt to taste
Method
After cooking 1 ½ hours let get to luke-warm and then finish seasoning to taste. 5 quart pot.
