SusannahWest's Charoset Recipe
Pareve Pesach
From the Columbus OH Dispatch
Ingredients
- 2 c pitted dates
- 1 c walnuts
- 1/2 t ginger
- 2 T sweet red wine
Method
Soak dates for 3-4 hours and then simmer for 20 minutes. Grind nuts. Combine dates and nuts and blend well. Mix with ginger and a little wine. Spread on matzoh at Passover with romaine. Good as an hors d'oeuvre throughout the year. Makes 2 1/2 cups.