Anieema's Pesach Potato Stuffing for Poultry
Meat Pesach
Ingredients
- 1 large onion chopped
- 6 tbs. melted margarine (Divided)
- 5 Large potatoes, peeled and coarsely shredded
- 3-4 tbs. minced fresh parsley or minced celery tops
- 1 tsp salt
- 1/2 tsp paprika
Method
In a small skillet over med. heat, saute the chopped onion in 2 tbs. of melted margarine or oil til golden brown.
Combine the onions with the potatoes, minced parsley or celery tops, and the seasonings in a large mixing bowl. Pour the remainder of the oil or margarine over the potato mix, mix well.
Spoon into bird.