Anieema's Passover Bagel
Pareve Pesach
Ingredients
- 2/3 c. boiling water
- 1 Tbsp. Sugar
- 1/4 t. salt
- 1/3 c. peanut oil
- 1 c. matzo meal
- 3 eggs
Method
Combine water, oil, salt, matzo meal and sugar in saucepan & stir.
Cook over medium heat and continue stirring while cooking until mixture thickens.
Remove from heat.
Immediately add one egg at a time, stirring in one direction until mixture is smooth,
after each egg addition.
With wet hands roll 1-2 Tbsps of dough into a ball and place on greased cookie sheet.
Flatten or pat, form hole in center with wet finger.
Bake at 350 degrees for 45--60 minutes. My oven is hot & 45 is enough.
Notes
This process is similar to making cream puffs.