Iris's Passover Lemon Cream Puffs
Pareve Pesach
Puffs:
Ingredients
- 1 c. water
- 1/3 c. oil
- 1 c. matzoh meal
- 1/4 tsp. salt
- 4 eggs
- 2 eggs
- 3/4 c. sugar
- 1 Tb. potato starch
- Juice of one lemon
- 3/4 c. water
- 1 Tb. margarine
Method
For puffs, heat water and fat to boiling in saucepan. Add matzoh meal and salt; stir rapidly until dough no longer sticks to pan. Cool slightly. Add unbeaten eggs, one at a time, beating well after each. Drop by tablespoons onto a greased cookie sheet. Bake at 450 degrees for 25 minutes; reduce heat to 325 degrees and bake 40 minutes longer.
For filling, beat eggs. Blend sugar and flour; add to eggs. Blend in lemon juice and water. Cook in top of double boiler, stirring, until thick. Add margarine; cool. Slice open shells and insert filling. Sprinkle powdered sugar over the top.
Makes 12.