Laurie's Easy (from a jar) Gefilte Fish
Pareve Pesach
Ingredients
- lg jar gefilte fish; good brand
- 1 bn Beets
- 1 bn Carrots
- 2 lg Onions
- Pepper; lots
- Salt; to taste
Method
Take a large jar of gefilte fish (at least 8 pieces)
Get your veggies ready; slice the carrots, beets and onions. Layer in a heavystock pot, the beets, pieces of fish, onions, carrots and seasonings; repeat as many times as is necessary with EVERYTHING but the beets.
Pour the liquid from the jar over the fish and then bring to a boil. Turn down as simmerfor about 45 minutes. Cool, remove from liquid and serve.