jewishcuisine.net — Kosher Recipe Archive

Grandma's Very Easy Matzah Farfel Kosher l'Pesach Stuffing

Meat Pesach

Source Jewish Cuisine Forum

Ingredients

1 box of matzah farfel, wet and drained
1 and 1/2 cup chopped celery
1 large onion chopped
6 eggs beaten

Method

9-12 tsp dehydrated chicken soup mix (beware of MSG!)

salt and pepper to taste

1/2 cup oil or margarine

Saute onion, celery in 1/2 cup oil (or margarine). Mix all ingredients together and place in turkey cavity or a greased casserole dish. Bake at 350 F for 45 minutes or until nicely browned.