jewishcuisine.net — Kosher Recipe Archive
Anieema's Herbal Crockpot Roast
Meat
Crockpot
Ingredients
- 1 chuck roast
- 1 can stewed tomatoes (16 0zs)
- 1 onion chopped
- 2 cloves garlic to taste (I usually add more because we LIKE garlic)
- 3 ribs celery sliced
- 3 carrots chunked
- salt pepper and red pepper to taste
- 1/2 tsp EACH thyme, rosemary, basil, garlic powder
- 4 potatoes sliced
- 1 tbsp mustard
- a dash of worcestershire sauce (I think this is kosher?)
- 1/4 cup water
Method
In the bottom of a crockpot add the juice of the canned tomatoes, mustard, worcestershire sauce, water, salt pepper, spices, and minced garlic. next add potatoes, tomatoes, carrots, onion and celery. Rub roast with salt and pepper and place on top of veggies. Cook on low for 8 hours.