jewishcuisine.net — Kosher Recipe Archive
ProudMommy's Carrot and Parsley Salad
Pareve
Pesach
Ingredients
- 3 1/2 cups grated carrots
- 1 bunch parsley, chopped
- 1 clove garlic, minced
- 3 Tbsp. lemon juice
- 1/4 cup olive oil
Method
pepper
Combine the carrots, parsley, garlic, lemon juice, and olive oil. Add salt and pepper to taste.
Notes
Not Potatoes Again! is ProudMommy's own publication (what can I say, I put all my favorites into the cookbook :-)