jewishcuisine.net — Kosher Recipe Archive
Yakityak's Artichoke Dipping Recipe
Dairy
Pesach
Ingredients
- 1/2 onion, chopped
- 3 - 4 cloves of garlic, chopped
- 1 heaping teaspoon of chopped fresh ginger
- dried chives
- dried rosemary
- powdered thyme
- garlic salt
- garlic powder
- onion powder
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fat free ricotta
- 3/4 cup fat free sour cream
- 2 large artichokes, trimmed and steamed
Method
Toss all of the oil, garlic, onion, herbs and seasonings (to taste) into a non-stick skillet and sauté until darkly carmelized (well over 10 minutes). Allow these ingredients to cool. Mix the carmelized ingredients in with the chilled ricotta and sourcream in a bowl suitable for dipping, and serve.