Yosemit3's Haman's Hat Cookies (Humen Taschen) - 2 recipes

Recipe 1


Ingredients (30 servings)

DOUGH:

8 Egg-whites
4 Eggs
12 tb Sugar
8 tb Oil
4 tb Rum
900 g Flour

FILLING:

1/2 kg Nuts, minced
1/2 kg Honey
Peeling from 1 lemon (zest)
Instructions

Mix all dough ingredients together and let them stay for half an hour. Mix filling ingredients on a pan over fire till it gets thick. Remove heat and add the lemon peeling. Thin the dough on a floured surface to a thin layer. Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form. Bake in a preheated oven at 180 grades Celsius for about half an hour. Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze.


Recipe 2


Ingredients (30 servings)

DOUGH

8 Egg-whites 8 tb Oil
4 Eggs 4 tb Rum
12 tb Sugar 900 g Flour

FILLING

1/2 kg Nuts
minced Peeling from 1 lemon (zest)
1/2 kg Honey

Mix all dough ingredients together and let them stay for half an hour. Mix filling ingredients on a pan over fire till it gets thick. Remove heat and add the lemon peeling. Thin the dough on a floured surface to a thin layer. Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form. Bake in a preheated oven at 180 grades Celsius for about half an hour. Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze.

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