Yakityak's DH's Brisket

For a brisket for 7 - 8 people, put the brisket in a deep roasting pan. Pour in 2 bottles of barbeque sauce. Mix in 1/2 bottle to a bottle of red wine (try an inexpensive bottle of cabernet). Bring the liquid level above the top of the brisket with water. Put it in the oven covered on 375 F for 'forever'... at least 4 - 5 hours, but it can go longer.

Check it periodically to make sure it doesn't dry out and add water as necessary. Remove the brisket when you think it's done and cut the brisket crosswise with an electric knife. Serve the gravy separately (you'll have a ton of gravy).

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