ProudMommy's Cheese Cake

Filling:

16 oz. cream cheese
2/3 pt. sour cream
1 cup sugar
1 tsp. lemon juice
4 eggs

Crust:

1/2 box graham crackers
1 stick margarine, melted

Crush the graham crackers into crumbs. Mix together with the melted margarine. Press into cake/pie pan.

Mix together the filling ingredients. Pour into the crust. Bake in a 375F oven for 10 minutes, then lower the heat and bake until set. Let it cool with the oven.

Variations/ Short Cuts:

Use vanilla pudding instead of some of the sugar. Use plain yogurt instead of sour cream. Reduced or non fat cream cheese can be substituted for some or all of the cream cheese.

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