Yakityak's Long-lost Passover Turkey Stuffing Recipe

7 matzahs finely broken into pieces
1 & 1/3 cups vegetable stock, chicken stock or water
1/2 lb. chopped mushrooms
3 stalks of celery, diced
1/2 cup of toasted slivered almonds (untoasted in a pinch is ok)
1 medium tomato, chopped
1/4 cup white wine
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. onion powder
1 small onion, chopped
1 peeled and boiled potato
2 green onions, diced
3 cloves of garlic, minced
a dash of celery seed if you've got it

Back to the main Jewish Cuisine Forum archive page.