Yakityak's Grandma's Chopped Liver
Put the livers into water to separate them. Clean off the fat and "danglers". Take a broiler pan and lay the livers out individually. Put them under the broiler for 3 - 5 minutes. Turn them over and broil a few more minutes. Keep the livers slightly pink in the middle. Chop them up in a chopping bowl. Chop in the eggs and raw onion. Blend it to the right consistency using chicken soup. Add salt and pepper to taste - keep this the last step because the soup adds its own salt.
- 1.5 - 2 lbs chicken livers
- 1 large onion, chopped fine
- 5 large eggs, hardboiled
- chicken soup, to taste
- salt and pepper, to taste
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